Good ‘tools’ are indispensable in every kitchen, whether this be at home or in a restaurant. That is why Sergio and Serax’ design team opted for cast-iron pots with a strong glazing that can withstand the highest temperatures and retain the heat for a long time. Thus, the flavours can be fully absorbed. The glazing makes the pots, pans and dishes much easier to clean, and an innovative technique makes the cast iron suitable for all heat sources, from gas cooker to ceramic hob. Due to the clever design of the lids, the food moisturises itself with the condensation moisture, so that it can boil down without drying out. In turn, the
grill pans are equipped with high edges that contain the splashing, and the saucepans with a slightly wider rim to make cooking and beating sauces much easier.